As the leaves begin to turn and the air grows crisp, there’s nothing quite like the comforting aroma of a freshly baked pound cake wafting through your home. Whether you’re preparing for a cozy family dinner or a festive holiday gathering, this classic vanilla pound cake recipe is sure to become your go-to dessert.
A Brief History of Pound Cake
Did you know that pound cake has been delighting taste buds for centuries? The name “pound cake” comes from its original recipe: a pound each of butter, sugar, eggs, and flour. While our recipe has been adjusted for modern tastes, it still carries the rich legacy of this beloved dessert.
The Perfect Pound Cake Recipe
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs, room temperature
- 2 cups (240g) all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup (80ml) milk
- 2 tsp vanilla extract
Instructions:
- Preheat and Prepare: Set your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy. This usually takes about 5 minutes with an electric mixer. This step is crucial for that melt-in-your-mouth texture we all love!
- Add the Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Don’t rush this step – it’s the key to a smooth, velvety batter.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined – overmixing can lead to a tough cake!
- Flavor with Vanilla: Stir in the vanilla extract. The aroma at this point is simply heavenly!
- Bake: Pour the batter into your prepared pan and smooth the top. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
Serving Suggestions
Your classic vanilla pound cake is perfect on its own, but why not dress it up for your next gathering? Here are a few ideas:
- Dust with powdered sugar for a simple, elegant touch
- Serve with fresh berries and a dollop of whipped cream
- Drizzle with a lemon glaze for a zesty twist
- Toast slices and serve with a scoop of vanilla ice cream
A Versatile Delight
Whether you’re enjoying a slice with your morning coffee or serving it as the grand finale to a holiday feast, this pound cake is sure to impress. Its versatility makes it perfect for any occasion, from casual family dinners to more formal gatherings.
As you slice into your homemade pound cake, watch as your guests’ eyes light up with anticipation. The dense, moist crumb and rich vanilla flavor will transport them to a world of pure comfort and indulgence.
So, preheat that oven, gather your ingredients, and get ready to fill your home with the irresistible aroma of freshly baked pound cake. Happy baking!
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