Classic Vanilla Cream Cheese Frosting Recipe

Cream Cheese Frosting Recipe

Ingredients

• 8 oz (226g) cream cheese, softened
• 1/2 cup (113g) unsalted butter, softened
• 4 cups (480g) powdered sugar, sifted
• 2 tsp vanilla extract
• 1/8 tsp salt

Instructions

1. In a large bowl, beat the softened cream cheese and butter until smooth and creamy, about 2-3 minutes.
2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed after each addition.
3. Once all the sugar is incorporated, increase the speed to medium and beat for another 2 minutes until light and fluffy.
4. Add the vanilla extract and salt, then beat for an additional minute to combine.
5. Taste and adjust the sweetness or vanilla flavor if needed.

Achieving the Perfect Medium Consistency

To get that ideal medium consistency, keep these tips in mind:

• Ensure your cream cheese and butter are at room temperature before starting.
• Sift the powdered sugar to avoid lumps.
• If the frosting is too thick, add a tablespoon of milk or cream at a time until you reach the desired consistency.
• If it’s too thin, add more powdered sugar, a quarter cup at a time.

Versatile Uses for Your Cream Cheese Frosting

This classic vanilla cream cheese frosting is incredibly versatile. Here are some delicious ways to use it:

1. Cake Topping: Spread generously over your favorite carrot cake or red velvet cake.
2. Cupcake Frosting: Pipe beautiful swirls onto vanilla or chocolate cupcakes.
3. Cookie Filling: Sandwich between two soft oatmeal cookies for a heavenly treat.
4. Fruit Dip: Serve alongside fresh strawberries, sliced apples, or graham crackers for a delightful dessert platter.

Whether you’re frosting a show-stopping layer cake or simply indulging in a late-night fruit dip, this classic vanilla cream cheese frosting is sure to elevate your dessert game. Its smooth, creamy texture and perfect balance of sweetness make it a crowd-pleaser every time.

Ready to whip up some creamy goodness? Grab your mixer and let’s get frosting! Don’t forget to share your creations with us in the comments below. Happy baking!