Classic Snickerdoodle Recipe

This recipe for classic snickerdoodles yields 24 deliciously soft and chewy cookies.

Ingredients

For the cookies:

• 1 cup (230g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups (345g) all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For the cinnamon-sugar coating:

• 1/4 cup (50g) granulated sugar
• 2 teaspoons ground cinnamon

Instructions

1. Prep: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Cream the butter and sugar: In a large bowl, beat the softened butter and 1 1/2 cups sugar until light and fluffy, about 3 minutes.
3. Add wet ingredients: Beat in the eggs one at a time, then mix in the vanilla extract.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Mix: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Make coating: In a small bowl, mix the 1/4 cup sugar and cinnamon for the coating.
7. Shape cookies: Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat.
8. Bake: Place the coated dough balls on the prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes, until the edges are lightly golden.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Success

• Don’t skip the cream of tartar: It gives snickerdoodles their signature tangy flavor and chewy texture.
• Room temperature ingredients are key for a smooth, well-combined dough.
• For extra soft cookies, slightly underbake them. They’ll continue to set as they cool.

Serving Suggestions

Enjoy these snickerdoodles with a cold glass of milk or a warm cup of coffee. They’re perfect for an afternoon snack, dessert, or as a sweet addition to your holiday cookie platter.

Ready to experience the warmth and comfort of homemade snickerdoodles? Grab your mixing bowl and let’s get baking! Don’t forget to share your creations on social media and tag us – we’d love to see your delicious results!