Warm up your kitchen with this delicious peach cobbler, perfect for a cozy dessert or a family gathering. Here’s how to make a traditional peach cobbler that everyone will love!
Classic Peach Cobbler Recipe
Ingredients:
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon (optional)
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine peaches, 1 cup sugar, and water. Mix well and bring to a boil, then simmer for 10 minutes. Remove from heat.
- Put butter in a deep baking dish and place in the oven to melt.
- Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
- Spoon fruit on top, gently pouring in syrup. Sprinkle the top with ground cinnamon, if desired.
- Bake in preheated oven for 35 to 45 minutes, or until the top is golden brown.
- Serve warm or cool, enjoy with a scoop of ice cream or whipped cream!
This recipe creates a delightful balance of sweet, juicy peaches and a soft, fluffy topping that makes it a timeless favorite. Enjoy your baking and the delicious results!
