This timeless recipe combines the earthy sweetness of leeks with the hearty warmth of potatoes, all enveloped in a velvety smooth broth. Let’s create a bowl of pure comfort!
Ingredients
- 4 large leeks, white and light green parts only, cleaned and sliced
- 4 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
- Optional: Chives for garnish
Instructions
- Prepare the leeks: Trim off the dark green parts and roots. Slice the leeks in half lengthwise, then chop into half-moons. Rinse thoroughly to remove any dirt.
- Sauté the leeks: In a large pot over medium heat, melt the butter. Add the leeks and cook for about 10 minutes until soft and translucent, stirring occasionally.
- Add potatoes and broth: Toss in the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
- Blend the soup: Use an immersion blender to puree the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.
- Finish with cream: Stir in the heavy cream and heat through. Season with salt and pepper to taste.
- Serve and enjoy: Ladle the soup into bowls and garnish with freshly chopped chives if desired.
Tips for Perfect Potato Leek Soup
- Potato choice matters: For a creamier texture, use starchy potatoes like Russets. For a more robust potato flavor, try Yukon Golds.
- Leek cleaning hack: After slicing, soak leeks in cold water for a few minutes. The dirt will sink to the bottom, leaving clean leeks floating on top.
- Texture control: If the soup is too thick, thin it with a bit more broth. If it’s too thin, simmer uncovered for a few more minutes.
Serving Suggestions
Serve this comforting soup with a slice of crusty bread for dipping. For a complete meal, pair it with a crisp green salad dressed with a light vinaigrette. The soup also freezes well, so don’t hesitate to make a double batch for future cozy nights!
Enjoy your homemade potato leek soup, and let its warmth and flavor wrap you in a culinary hug!
