Chicken Parmesan Baked Ziti Recipe

Chicken Parmesan Baked Ziti | Fanfo

There’s something incredibly comforting about a hearty baked pasta dish, and Chicken Parmesan Baked Ziti is no exception. This recipe combines the rich flavors of chicken parmesan with the cheesy goodness of baked ziti, making it a perfect meal for any occasion. Plus, we’re using organic chicken for that extra touch of quality and health!

Ingredients:

  • 1 pound organic chicken breasts, diced
  • 12 ounces ziti pasta
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 1 cup ricotta cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Add the diced organic chicken to the skillet. Season with salt, pepper, dried basil, and oregano. Cook until the chicken is no longer pink, about 5-7 minutes.
  5. In a large mixing bowl, combine the cooked ziti, marinara sauce, ricotta cheese, and half of the mozzarella and parmesan cheeses. Mix well.
  6. Add the cooked chicken to the pasta mixture and stir until evenly distributed.
  7. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella and parmesan cheeses on top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  9. Garnish with fresh basil if desired, and let it cool slightly before serving.

Serving Suggestions:

Serve this Chicken Parmesan Baked Ziti with a side of garlic bread and a fresh green salad for a complete meal. The cheesy, savory flavors pair beautifully with a crisp, refreshing salad and the warm, buttery garlic bread.

Try It Yourself!

I hope you enjoy making and eating this Chicken Parmesan Baked Ziti as much as I do. Give it a try and let me know how it turns out! Share your photos and experiences in the comments below or tag me on social media. Happy cooking!

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