There’s something incredibly comforting about a hearty baked pasta dish, and Chicken Parmesan Baked Ziti is no exception. This recipe combines the rich flavors of chicken parmesan with the cheesy goodness of baked ziti, making it a perfect meal for any occasion. Plus, we’re using organic chicken for that extra touch of quality and health!
Ingredients:
- 1 pound organic chicken breasts, diced
- 12 ounces ziti pasta
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the diced organic chicken to the skillet. Season with salt, pepper, dried basil, and oregano. Cook until the chicken is no longer pink, about 5-7 minutes.
- In a large mixing bowl, combine the cooked ziti, marinara sauce, ricotta cheese, and half of the mozzarella and parmesan cheeses. Mix well.
- Add the cooked chicken to the pasta mixture and stir until evenly distributed.
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella and parmesan cheeses on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh basil if desired, and let it cool slightly before serving.
Serving Suggestions:
Serve this Chicken Parmesan Baked Ziti with a side of garlic bread and a fresh green salad for a complete meal. The cheesy, savory flavors pair beautifully with a crisp, refreshing salad and the warm, buttery garlic bread.
Try It Yourself!
I hope you enjoy making and eating this Chicken Parmesan Baked Ziti as much as I do. Give it a try and let me know how it turns out! Share your photos and experiences in the comments below or tag me on social media. Happy cooking!
