Are you craving a taste of traditional Chinese cuisine? Look no further! This chicken fried rice recipe will transport your taste buds straight to the bustling streets of China. Let’s dive into this delicious dish that’s perfect for a quick weeknight dinner or a weekend feast.
Ingredients
- 2 cups cooked and cooled jasmine rice
- 2 boneless, skinless chicken breasts, diced
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (peas, carrots)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced
- Salt and pepper to taste
Let’s Wok and Roll!
- Heat things up: Place your wok or non-stick pan over high heat. Add 1 tablespoon of vegetable oil and swirl to coat.
- Egg-cellent start: Pour in the beaten eggs and quickly scramble until just set. Remove and set aside.
- Chicken dance: Add the remaining oil to the wok. Toss in the diced chicken and stir-fry until golden and cooked through, about 3-4 minutes. Remove and set aside.
- Veggie party: In the same wok, add the mixed vegetables, garlic, and ginger. Stir-fry for 2-3 minutes until the veggies are crisp-tender.
- Rice, rice, baby: Add the cooked rice to the wok, breaking up any clumps. Stir-fry for 2 minutes to heat through.
- Reunion time: Return the chicken and eggs to the wok. Pour in the soy sauce and sesame oil. Toss everything together for 1-2 minutes until well combined and heated through.
- Grand finale: Remove from heat, stir in the sliced green onions, and season with salt and pepper to taste.
Wok Star Tips for Perfect Fried Rice
- Cool it down: Use day-old rice or freshly cooked rice that’s been spread out and cooled. This prevents your fried rice from becoming mushy.
- High heat is key: Keep that wok sizzling hot for the perfect texture and flavor.
- Prep like a pro: Have all your ingredients chopped and ready before you start cooking. Fried rice waits for no one!
- Less is more: Don’t overcrowd your wok. If needed, cook in batches for the best results.
Serving Suggestions
Serve your chicken fried rice piping hot in bowls or on plates. For an authentic touch, pair it with some Chinese tea or a cold Tsingtao beer. Want to make it a full meal? Consider adding some spring rolls or a simple Chinese cucumber salad on the side.
Now, grab your chopsticks (or fork – we won’t judge!) and dig into your homemade Chinese chicken fried rice. 饿了吗？(È le ma?) – Are you hungry? Well, not for long! Enjoy your culinary journey to China, right from your kitchen. Happy cooking!
