Chicken and Broccoli Casserole Recipe

Chicken breast baked with broccoli in cheese sauce | AS Foodstudio

Imagine a cozy evening, the aroma of garlic and herbs wafting through your kitchen, as you prepare a delicious chicken and broccoli casserole. This dish not only warms the heart but also satisfies the taste buds with its creamy cheese sauce. Let’s dive into this delightful recipe that’s perfect for family dinners or meal prep!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 cup shredded cheese (cheddar or your favorite)
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 1 teaspoon dried herbs (thyme, oregano, or Italian seasoning)
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This will ensure your casserole bakes perfectly.
  2. Cook the Chicken: In a skillet over medium heat, cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let them rest.
  3. Prepare the Broccoli: Blanch the broccoli florets in boiling water for about 2-3 minutes until they are bright green and tender-crisp. Drain and set aside.
  4. Make the Cheese Sauce:
    • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
    • Whisk in the flour and cook for another minute to create a roux.
    • Gradually add the milk, whisking constantly until the mixture thickens.
    • Stir in the shredded cheese until melted and smooth. Season with dried herbs, salt, and pepper.
  5. Combine the Ingredients: In a large mixing bowl, combine the chicken, blanched broccoli, and cheese sauce. Mix well until everything is evenly coated.
  6. Assemble the Casserole: Transfer the mixture to a greased baking dish. If you like a crunchy topping, sprinkle breadcrumbs over the top.
  7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until bubbly and golden.
  8. Serve and Enjoy: Let it cool for a few minutes before serving. This casserole is perfect on its own or served with a side salad.

This chicken and broccoli casserole is not just a meal; it’s a warm embrace on a plate. The blend of garlic and herbs brings a wonderful depth of flavor, while the creamy cheese sauce ties everything together beautifully.

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