Sep 08 2024
Tangy, spicy, garlicky, and ready with only a few minutes of hands-on work, homemade pickled jalapeños are one of the easiest condiments to keep in the refrigerator. Fresh jalapeños are sliced into rings and covered with a hot vinegar brine seasoned with garlic, peppercorns, salt, and just enough sugar to balance the acidity. After a …
Aug 29 2024
Crisp stems, tender green leaves, and a mild cabbage-like flavor make bok choy one of the easiest vegetables to work into weeknight meals. It cooks remarkably quickly and adapts to almost any method you throw at it. Stir-fry it with ginger and garlic, simmer it briefly in soup, eat the tender leaves raw in a …
Aug 16 2024
Tender Swedish meatballs in rich cream gravy are one of those comforting meals that feel made for cold evenings. A mixture of ground beef and pork is combined with milk-soaked breadcrumbs, gently cooked onion, egg, allspice, nutmeg, and pepper, then shaped into small meatballs and browned in butter. The flavorful drippings left behind in the …
Jul 06 2024
Colorful, fresh, and packed with plenty of texture, this Mexican-inspired pasta salad combines tender pasta with black beans, sweet corn, juicy tomatoes, red bell pepper, green onions, cilantro, and a bright lime-cumin dressing. It is the kind of salad that works equally well as a summer side dish or a light vegetarian lunch. Bring it …
Jun 26 2024
Crispy Parmesan-breaded chicken, saucy baked ziti, creamy ricotta, bubbling mozzarella, and plenty of marinara come together in this comforting Chicken Parmesan Baked Ziti. It combines two Italian-American favorites in one casserole without losing what makes either one good. The ziti stays saucy and cheesy, with pockets of ricotta throughout, while the breaded chicken remains close …
Jun 09 2024
Golden around the edges, buttery on top, and wonderfully chewy through the middle, butter mochi is one of those desserts that looks simple but has a texture unlike an ordinary cake. Made with mochiko sweet rice flour, coconut milk, milk, eggs, butter, sugar, and vanilla, it bakes into a dense, tender rice cake with crisp …
Jun 04 2024
Tender slices of beef, crisp-tender broccoli, fresh ginger, and garlic come together in a glossy savory sauce in this easy beef and broccoli stir-fry. It has everything that makes the restaurant favorite so satisfying: beef that stays tender instead of chewy, broccoli that remains bright green rather than turning soft, and enough sauce to coat …
Jun 03 2024
This flavourful and fragrant dish is an easy-to-make side to serve along with your favourite veggies or protein. Ginger Scallion Noodles Preparation time: 20 minutesCooking time: 10 minutesServes: 4 Ingredients: Directions: Tips: Find more recipes on Canada’s food guide kitchen: food-guide.canada.ca.
May 06 2024
Lazy Sundays will never taste better than with these crispy rosti cakes with avocado and smoked salmon. The potato pancakes are ready in under 30 minutes, leaving you enough time to whip up another round of lattés for you and your guests. Crispy Potato Rosti Prep time: 20 minutesCook time: about 10 minutesServes: 4-6 portions Ingredients: …
May 05 2024
Schug is a Middle Eastern hot sauce that originated in Yemen. It can be either red or green, depending on the color of hot chili peppers used. Adding toasted almonds to jalapeño-based schug makes for a flavorful pesto. Serve with crispy Asian-style dumplings for a delicious meal that’s sure to impress. “The great thing about …
