Nov 19 2022
Reimagine favourite recipes with this culinary trend Nurtured by talented chefs with a global outlook, fusion cooking is fast becoming one with Canada’s culinary identity. Introduce new, exciting tastes into traditional meals with fusion cooking. Try combining your favourite family recipes with staples grown close to home, like barley. “Barley is a nutritious superfood and …
Nov 08 2022
A Bounty of Choices Still Remain at the Farmers’ Market As the leaves turn and a chill is in the air, the bounty of fall harvest is still available at your local farmers’ market. The variety is less, but there is still plenty to choose from including beans, lettuce, various squashes, pumpkins and root vegetables. …
Nov 07 2022
Muffins are a mainstay around our house. They are as nourishing as they are good to eat. They are quicker and easier to make than cookies and usually contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. (For Easter, we served cranberry nut muffins with a …
Nov 04 2022
Try this delicious recipe that’s great for a beginner to try cooking seafood. According to Oceana Canada, wild seafood is the perfect protein: it produces a lean protein at a cost-per-pound that is lower than other animal proteins, uses minimal freshwater to produce, emits little carbon dioxide and uses no arable land. Gloucester Baked Halibut …
Nov 02 2022
Try the perfect sweet and savory snack This recipe takes snacking favorite popcorn and infuses it with some great flavors. “This quick and simply delicious snack uses just a handful of exceptional ingredients, including tart-sweet cranberries, crisp pecans, and a salty-sweet popcorn mix that combines the rich flavour of maple syrup with the savoury taste …
Oct 28 2022
Pumpkin carving has become a traditional activity used to celebrate the upcoming of Halloween for many years now. The uprising of pumpkin patches in local neighborhoods and grocery stores have made finding a perfectly plump pumpkin an easy task. However, the actual carving part is another story. Cutting through a meaty, bulky pumpkin can be …
Oct 25 2022
Halloween party food can be really fun to make, it’s the time of the year when you can make your food look unappetizing and people will still want to eat it. Children love the thrill of eating what they think is dismembered body parts and ordinary food that has been dyed fun colors. If you …
Oct 22 2022
Whether you’re throwing a party or just like decorating you house, a simple witchy Halloween-y décor project is making your own potion bottles. Not only do they give the place a spooky vibe but are also incredibly easy to make. Halloween Potion Bottles What you’ll need: Empty glue bottle or medicine bottles Hot glue gun …
Oct 20 2022
Fall for these peanut and pumpkin muffins with a kick of spice Pumpkins, nuts and spice – it’s a taste of fall. Adding peanut butter to muffin batter packs extra protein and helps keeps the muffins moist. This recipe can also make a delicious loaf; simply bake at 350°F (180°C) for an hour, or until …
Oct 19 2022
The scent of a freshly baked cinnamon bun unfailingly invites a smile, but when a single giant bun is pulled from the oven, applause is in order. Get the whole family cheering with this delicious new take on a classic morning treat by chef Anna Olson. Start preparing the dough the day before so it …
