Mar 26 2022
Tea is most commonly associated with Asia. And it’s true that the majority of tea comes from China, India and other countries in that area. But there are other countries that have the climate, soil and expertise to produce a fine tea. In recent years, South Africa has been on the radar with the rising …
Mar 25 2022
French cuisine, one of the world’s most exquisite and detailed styles of cooking, has a long history of culinary innovation and regional pride. The formal system of French cuisine can be traced to the sixteenth century, when Catherina de Medici married into the French royal family. The Italian princess brought her cooking staff to Paris, …
Mar 04 2022
White tea is made from the same plant as is green tea, but undergoes a very different process. It begins with the rolled buds of the Camellia Sinensis plant, but suffers no oxidation. That oxidation process, often called fermentation, is what produces the distinctive color and taste of other teas. Though the word is the …
Feb 28 2022
This chicken marsala recipe is rich in basil, which really gives it a garden fresh flavor. It also has generous amounts of prosciutto, which adds a wonderful natural saltiness to the recipe. There’s no cream in this recipe, because the flavors balance each other and stand out enough without extra creaminess. Marsala wine is an …
Feb 27 2022
Looking for something uniquely Japanese to eat and want it fast? Yakisoba is the answer. It’s a traditional Japanese dish that is very easy to prepare. Yakisoba is basically pan fried noodles. It is a commoner’s food, not very fancy, and it’s usually prepared as a snack or as picnic food. The noodles used in …
Feb 22 2022
Want a healthier twist on a takeout favourite? Try this nutritious and delicious spin with cauliflower pizza, for those nights when you want a treat that’s as good for you as it tastes. This kidney-friendly pie is perfect for those looking to limit their intake of sodium and phosphorus. It was developed by dietitian Hanna …
Feb 08 2022
Decaf tea is a great addition to the tea tin. There are times when you don’t need a pick-me-up, just a great tasting cup of tea. In fact, having tea often means the very opposite – taking a few minutes to relax, clear your mind and let the cares of the day flow away. A …
Feb 04 2022
Triple Berry Mousse Tart Ingredients 1 2/3 cups vanilla wafer crumbs 1/3 cup quick rolled oats 5 tablespoons firmly packed brown sugar 5 tablespoons butter, melted 1 1/2 cups heavy cream, divided 3 tablespoons sugar, divided 1/2 teaspoon vanilla extract 1 (8 oz.) package cream cheese, softened 3 tablespoons boiling water 1 envelope unflavored gelatin …
Jan 30 2022
Whether you’re serving flatbread, sliced veggies or your favourite crackers, it’s always a challenge figuring out the perfect dip to accompany them. Try this rich and flavourful appetizer recipe below. “Roasting garlic mellows the sharpness and enhances its natural sweetness, giving this rich dip an addictive caramelized flavour”, shares Tom Filippou, executive chef for President’s …
Jan 05 2022
Like beer and wine, tea is an ancient beverage. Yet in some countries that are strongly associated with it, such as Great Britain, it was introduced only recently on the historical time scale. No one knows with certainty who first had the odd idea of taking leaves from the Camilla Sinensis plant and adding them …
