Butter Mochi Recipe

Hawaiian treat, delicious butter coconut mochi | Leigh Anne Meeks

Indulge in a delicious sensory experience with our irresistible Butter Mochi recipe. This treat strikes the perfect balance between creaminess and chewiness, creating a dessert that will leave you craving more. With its origins in Japan, Butter Mochi has gained popularity worldwide for its unique texture and delectable flavors.

Using simple and accessible ingredients, our recipe is perfect for home cooks of any skill level. From its enticing aroma to its luscious taste, Butter Mochi is a dessert that will impress both family and friends. So why wait? Get ready to indulge your senses and embark on a culinary adventure with our irresistible Butter Mochi recipe.

The History of Butter Mochi

Butter Mochi has a fascinating history that dates back to Japan, where it is known as “Mochi Mugi.” Traditionally, Mochi Mugi was made using mochiko (glutinous rice flour), sugar, and water, creating a chewy and dense dessert. Over time, variations of this dessert emerged, with the addition of butter bringing a rich and creamy element to the traditional recipe.

The evolution of Butter Mochi has seen it become a beloved treat not only in Japan but also in Hawaii and other parts of the world. Its popularity can be attributed to its unique texture, which combines the chewiness of mochi with the indulgent creaminess of butter, creating a sensory delight that appeals to people of all ages.

The versatility of Butter Mochi has allowed it to be customized with different flavors and ingredients, making it a dessert that can be enjoyed in various forms. Whether served at festive celebrations or enjoyed as a simple indulgence, Butter Mochi continues to captivate taste buds and hearts around the globe.

Butter Mochi Recipe


To make our irresistible Butter Mochi, you will need the following ingredients:

  • 2 cups mochiko (glutinous rice flour)
  • 1 3/4 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 can (13.5 oz) coconut milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • A pinch of salt

These simple yet essential ingredients come together to create a delightful dessert that is sure to become a favorite in your home. The combination of mochiko, sugar, butter, and eggs forms the base of the Butter Mochi, while the addition of coconut milk and vanilla extract enhances the flavor and richness of the dish.


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the mochiko, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, coconut milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake for 1 hour or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the Butter Mochi to cool before cutting it into squares and serving.

Follow these simple steps, and soon you’ll be enjoying the irresistible blend of creaminess and chewiness that defines Butter Mochi. The aroma of butter and coconut will fill your kitchen, building anticipation for the moment you take your first bite of this delectable dessert.

Tips and Tricks for Perfect Butter Mochi

  • Ensure your ingredients are at room temperature before starting the recipe for a smoother batter.
  • Do not overmix the batter to maintain the chewy texture of the Butter Mochi.
  • Experiment with different flavorings such as matcha powder or citrus zest to create unique variations of the dessert.
  • Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for longer shelf life.
  • Serve the Butter Mochi slightly warmed for a gooey and indulgent experience.

By following these tips and tricks, you can elevate your Butter Mochi game and impress your friends and family with a dessert that is both visually appealing and incredibly delicious. The key lies in finding the perfect balance between the creamy richness of the butter and the satisfying chewiness of the mochiko, creating a treat that is truly unforgettable.

Variations of Butter Mochi

While the classic Butter Mochi recipe is a crowd-pleaser, there are endless possibilities for creating unique variations of this delightful dessert. Here are some ideas to inspire your culinary creativity:

  • Chocolate Butter Mochi: Add cocoa powder to the batter for a rich and decadent twist on the original recipe.
  • Nutty Butter Mochi: Fold in chopped nuts such as macadamia or almonds for a crunchy texture and added flavor dimension.
  • Fruity Butter Mochi: Mix in diced fruits like mango or pineapple to bring a refreshing sweetness to the dessert.
  • Spiced Butter Mochi: Infuse the batter with warm spices like cinnamon and nutmeg for a cozy and aromatic treat.

These variations allow you to customize your Butter Mochi to suit your preferences and experiment with different flavor profiles. Whether you’re a fan of classic combinations or enjoy exploring new taste sensations, there is a Butter Mochi variation waiting to delight your senses.

Serving Suggestions for Butter Mochi

Butter Mochi is a versatile dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your Butter Mochi experience:

  • Dust the top of the Butter Mochi with powdered sugar for a touch of sweetness and an elegant presentation.
  • Serve warm Butter Mochi with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
  • Drizzle caramel sauce or chocolate ganache over the Butter Mochi for a decadent finishing touch.
  • Pair Butter Mochi with a cup of hot tea or coffee to balance the richness of the dessert with a comforting beverage.

These serving suggestions elevate the Butter Mochi from a simple treat to a sophisticated dessert that is perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a special indulgence, Butter Mochi is sure to impress and satisfy.

Storage and Shelf Life of Butter Mochi

To ensure the freshness and quality of your Butter Mochi, follow these storage guidelines:

  • Store the Butter Mochi in an airtight container at room temperature for up to three days.
  • For longer shelf life, refrigerate the Butter Mochi for up to one week, allowing it to come to room temperature before serving.
  • To freeze the Butter Mochi, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container for up to three months.
  • When ready to enjoy the frozen Butter Mochi, let it thaw in the refrigerator overnight or at room temperature for a few hours.

Proper storage ensures that your Butter Mochi retains its delicious flavor and texture, allowing you to enjoy this delectable dessert whenever the craving strikes. Whether you’re preparing a batch in advance or saving leftovers for later, these storage tips will help preserve the quality of your Butter Mochi.

Butter Mochi and Cultural Significance

In addition to its delightful taste and texture, Butter Mochi holds cultural significance in various communities around the world. In Hawaii, Butter Mochi is a popular treat enjoyed at celebrations and gatherings, reflecting the diverse culinary influences present in the region. The dessert has become a symbol of unity and shared traditions, bringing people together through the joy of good food.

In Japan, Butter Mochi is often served during special occasions such as New Year’s celebrations or family gatherings, symbolizing good fortune and prosperity for the coming year. The act of making Butter Mochi is steeped in tradition and ritual, with each step of the process holding meaning and significance.

By embracing Butter Mochi as more than just a dessert but as a cultural symbol, we honor the traditions and stories that have shaped this beloved treat over generations. Its ability to transcend borders and bring people together underscores the universal appeal of food as a vehicle for connection and understanding.


Indulge your senses and treat yourself to the irresistible goodness of Butter Mochi. With its perfect blend of creaminess and chewiness, this delectable dessert is sure to captivate your taste buds and leave you craving more. From its humble origins in Japan to its widespread popularity today, Butter Mochi continues to enchant food lovers around the world with its unique texture and rich flavors.

Whether you’re a seasoned baker or a novice in the kitchen, our Butter Mochi recipe offers a simple and rewarding way to experience this beloved treat. Follow our step-by-step instructions, experiment with different variations, and savor the indulgent taste of Butter Mochi with every bite.

As you embark on your culinary adventure with Butter Mochi, remember to appreciate not only the flavors and textures of this dessert but also the cultural significance it holds. Through the act of sharing food and stories, we forge connections that celebrate diversity and unite us in our shared love of good food.

So go ahead, gather your ingredients, preheat your oven, and let the enticing aroma of Butter Mochi fill your home. Indulge your senses, delight your taste buds, and create unforgettable moments with our irresistible Butter Mochi recipe. Happy baking!

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