If you’re looking for a quick, healthy, and absolutely delightful dinner option, this baked Pacific rockfish on a bed of asparagus and lemon wheels is your answer! Not only is it easy to prepare, but it also brings a burst of flavor that will make your taste buds sing.
Baked Pacific Rockfish Recipe
Ingredients:
- 3 Pacific rockfish fillets
- 1 bunch of asparagus, trimmed
- 1 lemon, sliced into wheels
- 3 teaspoons of lemon pepper seasoning
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). This temperature is perfect for cooking the fish and asparagus evenly.
- Prepare the baking sheet by lining it with parchment paper or lightly greasing it with olive oil. This will make cleanup a breeze!
- Arrange the asparagus and lemon wheels on the baking sheet, creating a lovely bed for the rockfish. Drizzle a little olive oil over the asparagus and lemon and sprinkle with salt and pepper. The citrus will infuse the fish with a refreshing flavor as it bakes.
- Place the rockfish fillets on top of the lemon and asparagus. Now, here’s where the magic happens—sprinkle the lemon pepper seasoning generously over the fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and the asparagus is tender.
This dish is not only stunning to look at but is also packed with nutrients. Imagine serving this vibrant meal to your loved ones and watching their faces light up with delight!
So, what are you waiting for? Grab your ingredients and get ready to impress at dinner tonight! This baked Pacific rockfish is a simple yet elegant dish that’s sure to become a favorite in your home. Enjoy!
