This classic recipe takes the beloved flavors of traditional chicken Parmesan and elevates it to a whole new level. From the moment you place it in the oven to the moment it hits your table, the tantalizing aroma and irresistible flavors of this dish will have everyone’s taste buds dancing with delight.
Baked Chicken Parmesan Recipe
Ingredients
To make the perfect baked chicken Parmesan, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley or basil leaves, for garnish
Steps
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.
3. Place the beaten eggs in another shallow dish and the flour in a third shallow dish.
4. Dip each chicken breast into the flour, shaking off any excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing lightly to adhere the breadcrumbs to the chicken.
5. Place the breaded chicken breasts onto the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
Tips for achieving a crispy and flavorful chicken coating
To achieve a crispy and flavorful chicken coating, consider the following tips:
1. Use fresh breadcrumbs or panko breadcrumbs for a lighter and crunchier texture.
2. Season the breadcrumb mixture generously with dried herbs and spices to enhance the flavor of the chicken.
3. For an extra crispy coating, spray the breaded chicken breasts with cooking spray before placing them in the oven.
4. Use a wire rack on top of the baking sheet to allow air circulation and prevent the chicken from becoming soggy on the bottom.
Making the perfect marinara sauce for Baked Chicken Parmesan
A delicious marinara sauce is essential for elevating the flavors of your baked chicken Parmesan. Follow these steps to make the perfect marinara sauce:
1. In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
2. Add 2 cloves of minced garlic and cook until fragrant, about 1 minute.
3. Pour in 2 cups of marinara sauce and bring to a simmer.
4. Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
Assembling and baking the dish
Now that you have your perfectly seasoned chicken and marinara sauce ready, it’s time to assemble and bake the dish:
1. Spread a thin layer of marinara sauce on the bottom of a baking dish.
2. Place the baked chicken breasts on top of the sauce.
3. Spoon additional marinara sauce over the chicken breasts, covering them completely.
4. Sprinkle shredded mozzarella cheese over the top.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let the dish rest for a few minutes before serving.
Serving suggestions and side dish ideas
Baked chicken Parmesan pairs well with a variety of side dishes and accompaniments. Here are a few suggestions:
1. Serve over cooked spaghetti or your favorite pasta for a classic Italian meal.
2. Pair with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
3. Serve alongside garlic bread or cheesy garlic knots for a crowd-pleasing combination.
4. For a healthier option, serve with steamed vegetables or a side of roasted asparagus.
Variations and substitutions
While the classic recipe for baked chicken Parmesan is delicious on its own, feel free to get creative and make some variations or substitutions:
1. Use boneless, skinless chicken thighs instead of chicken breasts for a juicier and more flavorful result.
2. Replace the marinara sauce with homemade pesto for a twist on the traditional flavors.
3. Experiment with different types of cheese, such as provolone or fontina, for a unique twist.
4. Add a kick of heat by incorporating crushed red pepper flakes into the breadcrumb mixture.
Frequently asked questions
1. Can I make this recipe ahead of time?
Yes, you can prepare the breaded chicken breasts in advance and refrigerate them until ready to bake. Just make sure to bring them to room temperature before baking.
2. Can I freeze baked chicken Parmesan?
While it’s best to enjoy baked chicken Parmesan fresh, you can freeze any leftovers. Make sure to cool the dish completely before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.
3. Can I use store-bought marinara sauce?
Absolutely! If you’re short on time, store-bought marinara sauce works just fine. Look for a high-quality brand with good flavor.
Baked chicken Parmesan is a timeless Italian dish that never fails to impress. With its crispy golden crust, tender chicken, and flavorful marinara sauce, it’s a crowd-pleasing recipe that will have everyone asking for seconds. By following this step-by-step guide, you can recreate the magic of a restaurant-quality dish right in your own kitchen. So, gather your ingredients, preheat your oven, and get ready to create a delectable baked chicken Parmesan that will transport you to the heart of Italy. Buon appetito!
