Are you tired of the same old turkey sandwiches and casseroles for days on end after Thanksgiving? It’s time to transform your leftovers into something mouth-watering and new. Our team has compiled a list of 8 delicious leftover turkey recipes that will take your taste buds on an adventure. From turkey pot pie to turkey and sweet potato hash, our recipes offer a creative twist to your traditional leftovers.
We know that no one wants to spend hours in the kitchen after Thanksgiving, which is why our recipes are easy and quick to make. You’ll be able to whip up a batch of turkey cranberry sliders or turkey and avocado wraps in no time. Plus, using recipes with turkey is a great way to save money and reduce food waste.
So, ready to transform your Thanksgiving leftovers? Let’s get started by trying out our 8 amazing leftover turkey recipes that will leave you asking for seconds!
Benefits of using leftover turkey
Turkey is not only delicious but also a versatile protein that can be used in various recipes. By using your leftover turkey, you can save time and money while reducing food waste. Leftover turkey can be easily incorporated into different dishes, providing a new and exciting flavor profile. Additionally, turkey is a lean meat that is packed with essential nutrients such as protein, vitamins, and minerals. So, by using your leftover turkey, you are not only creating tasty meals but also promoting a healthy diet.
Turkey pot pie recipe
Ingredients:
– 2 cups leftover turkey, shredded
– 1 cup frozen mixed vegetables
– 1 cup chicken broth
– 1 cup milk
– 1/4 cup all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package refrigerated pie crusts
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, combine the turkey, mixed vegetables, chicken broth, milk, flour, thyme, salt, and pepper.
3. Cook over medium heat until the mixture thickens and the vegetables are tender.
4. Pour the mixture into a greased pie dish and cover with a layer of pie crust.
5. Bake for 25-30 minutes or until the crust is golden brown.
6. Let it cool for a few minutes before serving.
Enjoy this comforting and flavorful turkey pot pie that will warm you up on a chilly evening. The combination of tender turkey, mixed vegetables, and creamy sauce, all encased in a flaky pie crust, creates a mouth-watering experience that will make you forget you’re eating leftovers.
Turkey cranberry sliders recipe
Ingredients:
– 2 cups leftover turkey, shredded
– 1/2 cup cranberry sauce
– 12 slider buns
– 6 slices provolone cheese
– 1/4 cup melted butter
– 1 tablespoon poppy seeds
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half and place the bottom halves in a baking dish.
3. Spread a layer of cranberry sauce on each bun.
4. Top with shredded turkey and a slice of provolone cheese.
5. Place the top halves of the buns on the cheese.
6. In a small bowl, mix together melted butter, poppy seeds, and Dijon mustard.
7. Brush the mixture over the tops of the buns.
8. Cover the baking dish with foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and the buns are golden brown.
These turkey cranberry sliders are perfect for a quick and delicious lunch or dinner. The combination of savory turkey, tangy cranberry sauce, and melted cheese creates a flavor explosion in every bite. Serve these sliders at your next gathering, and they are sure to be a hit with everyone.
Turkey and stuffing casserole recipe
Ingredients:
– 3 cups leftover turkey, shredded
– 2 cups leftover stuffing
– 1 cup shredded cheddar cheese
– 1 cup chicken broth
– 1/2 cup milk
– 1/4 cup melted butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded turkey and leftover stuffing.
3. Spread the mixture evenly in a greased baking dish.
4. In a saucepan, melt the butter over medium heat.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the chicken broth and milk.
7. Cook until the mixture thickens, stirring constantly.
8. Remove from heat and stir in the dried thyme, salt, and pepper.
9. Pour the sauce over the turkey and stuffing mixture.
10. Sprinkle the shredded cheddar cheese on top.
11. Bake for 25-30 minutes or until the cheese is melted and bubbly.
This turkey and stuffing casserole is the ultimate comfort food that will transport you back to Thanksgiving dinner. The combination of tender turkey, savory stuffing, and creamy sauce creates a satisfying and hearty dish that is perfect for cozy nights at home. Serve it with a side of cranberry sauce for a complete Thanksgiving experience.
Turkey and vegetable soup recipe
Ingredients:
– 2 cups leftover turkey, shredded
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 cup frozen corn
– 1 cup frozen peas
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat some oil over medium heat.
2. Add the diced onion, carrots, and celery.
3. Cook until the vegetables are tender.
4. Add the shredded turkey and chicken broth to the pot.
5. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add the frozen corn, peas, dried thyme, salt, and pepper.
7. Continue simmering for another 10 minutes or until the vegetables are cooked through.
8. Serve hot and enjoy.
This turkey and vegetable soup is a comforting and nutritious way to use up your leftover turkey. Packed with colorful vegetables and tender shreds of turkey, this soup is not only delicious but also a great way to warm up on a cold day. Serve it with a slice of crusty bread for a complete meal.
Turkey and avocado wrap recipe
Ingredients:
– 2 cups leftover turkey, shredded
– 4 large tortillas
– 1 ripe avocado, sliced
– 1 cup lettuce, shredded
– 1/2 cup cherry tomatoes, halved
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together mayonnaise, lime juice, salt, and pepper.
2. Lay out the tortillas and spread a thin layer of the mayonnaise mixture on each one.
3. Top with shredded turkey, sliced avocado, shredded lettuce, and cherry tomatoes.
4. Roll up the tortillas tightly, tucking in the sides as you go.
5. Slice each wrap in half and serve.
This turkey and avocado wrap is a fresh and healthy option for using up your leftover turkey. The creamy avocado, crunchy lettuce, and juicy cherry tomatoes complement the tender turkey, creating a satisfying and nutritious meal. Pack these wraps for lunch or enjoy them as a light dinner option.
Turkey and cranberry salad recipe
Ingredients:
– 2 cups leftover turkey, shredded
– 4 cups mixed greens
– 1/2 cup dried cranberries
– 1/4 cup sliced almonds
– 1/4 cup crumbled feta cheese
– 1/4 cup balsamic vinaigrette
Instructions:
1. In a large bowl, combine the mixed greens, shredded turkey, dried cranberries, sliced almonds, and crumbled feta cheese.
2. Drizzle the balsamic vinaigrette over the salad and toss to coat.
3. Serve immediately and enjoy.
This turkey and cranberry salad is a refreshing and flavorful way to use up your leftover turkey. The combination of crunchy mixed greens, sweet dried cranberries, nutty almonds, and tangy feta cheese creates a salad that is both satisfying and nutritious. Serve it as a light meal or as a side dish to complement your main course.
Turkey enchiladas recipe
Ingredients:
– 2 cups leftover turkey, shredded
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 cup salsa
– 1/2 cup sour cream
– 8 small tortillas
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced onion and minced garlic and cook until softened.
4. Stir in the shredded turkey, chili powder, cumin, salt, and pepper.
5. Cook for a few minutes until the turkey is heated through.
6. Remove from heat and stir in half of the shredded cheddar cheese.
7. In a baking dish, spread a thin layer of salsa on the bottom.
8. Fill each tortilla with the turkey mixture and roll it up tightly.
9. Place the filled tortillas seam-side down in the baking dish.
10. Pour the remaining salsa over the enchiladas and sprinkle the remaining shredded cheddar cheese on top.
11. Bake for 20-25 minutes or until the cheese is melted and bubbly.
12. Serve with sour cream and enjoy.
These turkey enchiladas are a delicious and spicy way to reinvent your leftover turkey. The flavorful filling, made with shredded turkey, onions, and spices, is rolled up in soft tortillas and smothered in salsa and melted cheese. Serve these enchiladas with a dollop of sour cream for a satisfying and flavorful meal.
Turkey and sweet potato hash recipe
Ingredients:
– 2 cups leftover turkey, shredded
– 2 sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 eggs (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced sweet potatoes and cook until they start to soften.
3. Add the diced onion, minced garlic, and red bell pepper to the skillet.
4. Cook until the vegetables are tender.
5. Stir in the shredded turkey, smoked paprika, dried thyme, salt, and pepper.
6. Cook for a few more minutes until everything is well combined and heated through.
7. If desired, make four wells in the hash and crack an egg into each well.
8. Cover the skillet and cook until the eggs are cooked to your liking.
9. Serve hot and enjoy.
This turkey and sweet potato hash is a hearty and satisfying breakfast or brunch option that will keep you full and energized throughout the day. The combination of tender turkey, sweet potatoes, and flavorful spices creates a dish that is both comforting and nutritious. Top it with a fried egg for an extra protein boost.
Enjoy!
Don’t let your Thanksgiving leftovers go to waste. With these 8 delicious leftover turkey recipes, you can transform your leftovers into mouth-watering dishes that the whole family will love. From comforting pot pie to flavorful enchiladas, these recipes offer a creative twist to your traditional leftovers. So, get into the kitchen and start cooking. Your taste buds will thank you!
