Grilled Corn on the Cob: Easy, Flavorful Recipes for Summer BBQs

Get ready to take your summer BBQs to the next level with the ultimate guide to grilled corn on the cob! There’s nothing quite like the sweet, smoky flavor of corn cooked over an open flame, and this guide will show you how to achieve perfection every time. Whether you’re a grilling novice or a seasoned pro, we’ve got easy and flavorful recipes that will have your guests begging for more.

From classic buttery corn with a sprinkle of salt to creative variations like Mexican street corn and Parmesan garlic corn, there’s a recipe to suit every taste. We’ll also share tips and tricks for selecting the best corn, preparing it for grilling, and adding delicious toppings that will elevate your corn on the cob game.

So fire up the grill, grab some fresh corn, and get ready to impress your friends and family with delicious grilled corn on the cob. It’s the perfect side dish for any summer gathering, and with this ultimate guide in hand, you’ll be a corn grilling champion in no time.

Gear up for the tastiest summer BBQs ever – let’s get grilling!

Why Choose Grilled Corn on the Cob for Summer BBQs?

Grilled corn on the cob is a staple at summer BBQs for good reason. Not only does it capture the essence of the season with its fresh and vibrant flavors, but it’s also incredibly versatile. Corn on the cob pairs well with a wide range of BBQ dishes, from juicy burgers and sizzling steaks to tangy barbecue chicken.

Furthermore, grilling corn on the cob adds a delightful smoky char that enhances the natural sweetness of the corn. It’s a simple yet effective way to elevate this classic summer side dish and impress your guests with your grilling skills.

Grilled Corn on the Cob Recipes for Beginners

If you’re new to grilling or just looking for a foolproof recipe, we’ve got you covered. Our beginner-friendly grilled corn on the cob recipe will have you grilling like a pro in no time.

Start by preheating your grill to medium-high heat. While the grill is heating up, peel back the husks of the corn, leaving them attached at the base. Remove the silk strands and then fold the husks back over the corn. Soak the corn in a bowl of water for about 10 minutes to prevent the husks from burning.

Once the corn is soaked, remove it from the water and shake off any excess. Place the corn on the grill and close the lid. Cook for about 15-20 minutes, turning occasionally, until the corn is tender and lightly charred. Remove from the grill, let it cool slightly, and then peel back the husks. Serve with butter, salt, and pepper for a classic and delicious grilled corn on the cob experience.

Flavorful Variations of Grilled Corn on the Cob

While classic buttered corn is always a crowd-pleaser, why not mix things up and try some flavorful variations of grilled corn on the cob? These creative recipes will add an exciting twist to your summer BBQs.

1. Mexican Street Corn: Also known as “Elote,” this variation takes grilled corn on the cob to a whole new level. After grilling the corn, slather it with a mixture of mayonnaise, lime juice, and spices like chili powder and cayenne pepper. Sprinkle with crumbled cotija cheese and chopped cilantro for an authentic Mexican street food experience.
2. Parmesan Garlic Corn: Elevate your grilled corn on the cob with a delicious combination of garlic and Parmesan cheese. After grilling the corn, brush it with melted butter and minced garlic. Sprinkle generously with grated Parmesan cheese and a pinch of dried herbs like thyme or oregano. Return the corn to the grill for a few minutes to allow the cheese to melt and develop a golden crust.
3. Spicy Lime Cilantro Corn: If you enjoy a bit of heat, this flavor-packed variation is for you. Grill the corn as usual, then brush it with a mixture of melted butter, lime juice, and a sprinkle of cayenne pepper or hot sauce. Finish with a generous amount of freshly chopped cilantro for a burst of freshness and vibrant flavor.

These variations are just the tip of the iceberg when it comes to grilled corn on the cob. Feel free to get creative and experiment with different seasonings, sauces, and toppings to suit your taste preferences.

Tips for Grilling Perfect Corn on the Cob

Grilling corn on the cob may seem simple, but there are a few tips and tricks that can help you achieve perfect results every time.

1. Selecting the Best Corn: Look for fresh ears of corn with bright green husks and plump kernels. The husks should feel slightly damp and tightly wrapped around the corn. Avoid corn with dry, brown husks or kernels that appear shriveled.
2. Preparing the Corn: Before grilling, remove the outermost layer of husks and any silk strands. Leaving a few layers of husk intact helps protect the corn from direct heat and prevents it from drying out. Soak the corn in water for 10-15 minutes to ensure it stays moist during grilling.
3. Grilling Time and Temperature: Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred. Adjust the cooking time based on your desired level of char and tenderness.
4. Seasoning and Basting: Butter, salt, and pepper are classic choices for seasoning grilled corn on the cob. Apply the seasonings after grilling while the corn is still warm, allowing the butter to melt and the flavors to meld. For a more pronounced flavor, consider basting the corn with flavored oils, marinades, or sauces during grilling.

By following these tips, you’ll be well on your way to grilling perfect corn on the cob that will have everyone coming back for seconds.

How to Season and Marinate Corn on the Cob

While grilled corn on the cob is delicious on its own, adding seasonings and marinades can take it to the next level. Here are some ideas for enhancing the flavor of your grilled corn:

1. Herb Butter: Mix softened butter with chopped fresh herbs like parsley, basil, or chives. Add a squeeze of lemon juice and a pinch of salt. Brush the herb butter onto the grilled corn for a burst of freshness and aromatic flavors.
2. Citrus-Chili Marinade: Combine freshly squeezed lime or orange juice with olive oil, minced garlic, chili powder, and a touch of honey. Marinate the corn for at least 30 minutes before grilling to infuse it with tangy, spicy, and slightly sweet flavors.
3. Soy-Ginger Glaze: Whisk together soy sauce, grated ginger, minced garlic, honey, and a splash of sesame oil. Brush the glaze onto the corn during grilling, allowing it to caramelize and create a savory and slightly sweet crust.

Experiment with different seasonings and marinades to find your favorite flavor combinations. Don’t be afraid to get creative and tailor the seasonings to complement the rest of your BBQ menu.

Pairing Grilled Corn on the Cob with Other BBQ Dishes

Grilled corn on the cob is a versatile side dish that pairs well with a wide range of BBQ dishes. Here are some delicious combinations to inspire your summer BBQ menu:

1. Juicy Burgers: Serve grilled corn on the cob alongside juicy beef or veggie burgers. The sweetness of the corn complements the savory flavors of the burger, creating a harmonious balance of tastes.
2. Sizzling Steaks: Grilled corn on the cob is the perfect accompaniment to a perfectly cooked steak. The smoky flavors of the corn enhance the richness of the meat, making for a mouthwatering combination.
3. Tangy Barbecue Chicken: The sweetness of grilled corn on the cob pairs beautifully with tangy barbecue chicken. The contrasting flavors create a dynamic and satisfying BBQ experience.
4. Fresh Salads: Use grilled corn on the cob as a vibrant and flavorful addition to summer salads. Cut the kernels off the cob and toss them with mixed greens, cherry tomatoes, avocado, and a zesty dressing for a refreshing and nutritious side dish.

Whether you’re serving burgers, steaks, chicken, or salads, grilled corn on the cob is sure to be a hit at your summer BBQs.

Creative Serving Ideas for Grilled Corn on the Cob

While serving grilled corn on the cob as-is is always delicious, you can take it up a notch with some creative presentation ideas. Here are a few suggestions to make your grilled corn on the cob visually appealing and enticing:

1. Skewered Corn: After grilling, insert a wooden skewer or lollipop stick into the base of each ear of corn. This not only makes it easier to handle but also adds a fun and playful touch to your BBQ spread.
2. Mini Corn Holders: Invest in mini corn holders that feature fun designs or shapes. These small utensils allow your guests to easily hold and enjoy their grilled corn on the cob without getting their hands messy.
3. Corn Bar: Set up a corn bar with a variety of toppings and seasonings, allowing guests to customize their grilled corn on the cob. Offer options like flavored butters, grated cheeses, herbs, spices, hot sauces, and even crushed tortilla chips for added crunch.

The key is to have fun with your presentation and create an inviting and interactive experience for your guests.

Health Benefits of Grilled Corn on the Cob

While grilled corn on the cob is undeniably delicious, it also offers several health benefits. Here are a few reasons why you can feel good about indulging in this summer favorite:

1. Fiber: Corn is a good source of dietary fiber, which promotes healthy digestion and can help prevent constipation. Including grilled corn on the cob in your BBQ menu adds a nutritious element to your meal.
2. Vitamins and Minerals: Corn is rich in vitamins and minerals, including vitamin C, thiamine, niacin, and folate. These nutrients are essential for overall health and play a role in supporting immune function, energy production, and cell growth.
3. Antioxidants: Corn contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health. These antioxidants help protect against age-related macular degeneration and cataracts.
4. Low in Calories: Grilled corn on the cob is relatively low in calories, making it a guilt-free addition to your BBQ spread. Just be mindful of the toppings and seasonings you choose, as they can add extra calories and fat.

By incorporating grilled corn on the cob into your summer BBQs, you’re not only treating your taste buds but also nourishing your body with important nutrients.

Grilled Corn on the Cob – The Highlight of Your Summer BBQs

Grilled corn on the cob is the ultimate summer side dish that brings together the flavors of the season in a simple and delicious way. From classic buttery corn to creative variations like Mexican street corn and Parmesan garlic corn, there’s a recipe to suit every taste.

With the tips and tricks shared in this ultimate guide, you’ll be grilling perfect corn on the cob that will impress your friends and family at every summer BBQ. Experiment with different seasonings, marinades, and toppings to create your own signature grilled corn on the cob recipe.

So fire up the grill, grab some fresh corn, and get ready to elevate your summer BBQs with mouthwatering grilled corn on the cob. It’s the perfect side dish that will have everyone coming back for seconds. Enjoy the flavors of summer and savor every delicious bite. Happy grilling!