Tag: Masaharu Morimoto

Chef Bio: Masaharu Morimoto

Chef Masaharu Morimoto spent the first 30 years of his life in his native Hiroshima, Japan, where he perfected the art of sushi, first training under Japanese chefs before opening his own restaurant which he successfully ran for five years. But, in 1985, Morimoto turned 30 and made the move to New York City.  He …

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