Category: Food & Cooking

Percolator Coffee Revival: Discover the Richness and Flavor of this Timeless Classic

Percolator coffee, a brewing method that has been around for over a century, is making a comeback among coffee aficionados. Known for its richness and robust flavor, percolator coffee offers a unique experience that stands out from other brewing methods. For those who appreciate a strong cup of coffee, the percolator is a must-try. Despite …

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Easy Crock Pot Recipes for St. Patrick’s Day

I’m not Irish, but I do enjoy a delicious Irish dinner on St. Patrick’s Day. Growing up in the Midwest, I’m used to eating warm hearty meals comprised of meat, potatoes and vegetables. My figure is proof of my love for this kind of food. Corned beef with cabbage, potatoes and vegetables, and Irish Stew …

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Peanut Butter Nanaimo Bars

We Canadians know and love the Nanaimo bar, but did you know that peanut butter was invented in Canada too? There’s no better way to show your true patriot love than with this peanutty twist on the classic Canadian dessert. Peanut Butter Nanaimo Bars Prep time: 20 minutes Baking time: 10 minutes Chilling time: 30 …

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Barilla Pronto Spaghetti with Balsamic Chicken

Whether you know your way around the kitchen like a chef or are still perfecting toast, we all face our share of culinary conundrums. Here’s a roundup of solutions to some common kitchen calamities: Does your water boil over? Place a spoon across the top of the pot to keep it from boiling over. Is your …

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Butter Chicken Recipe

A little prep in the morning will go a long way in creating a flavourful and nutritious family meal that cooks while you are at work. Start with spice-coated chicken and a healthy pantry staple pasta sauce. Let it simmer all day in the slow cooker. Finish it off with rich Greek yogurt and lime …

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Baked Feta with Spicy Thyme Mushrooms by The Gouda Life

This appetizer is impossible to keep your fork out of and a breeze to whip together on a whim. Baked Feta with Spicy Thyme Mushrooms by The Gouda Life serves 4-6 as an appetizer 1 1/2 cups spicy mushrooms, recipe to follow1 8-10oz block of feta2 tbsp scallions or chives, sliced thin or minced2 tsp …

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Mixed Greens with Bacon Dressing

Double-duty recipes make flavorful sides or full meals Dress up your greens and add some extra crunch with this bacon-infused salad recipe. Perfect as a side dish, this quick-to-prepare and delicious meal can also hold its own as a busy weeknight dinner. Add shredded chicken for extra protein. Mixed Greens with Bacon Dressing Preparation time: …

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Dungeness Crab Tacos with Radishes

Cooking with Ocean Wise executive chef Ned Bell Feel good about your dinner by choosing to eat sustainable seafood. Selecting ocean-friendly seafood is easier than you think, explains Ned Bell, Ocean Wise executive chef at Vancouver Aquarium. A champion of sustainable seafood as a means to fight overfishing, Bell’s cooking philosophy is to be globally …

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Grilled Portabella and Poblano Tacos

Grilled Portabella and Poblano Tacos by Isabella Boucher of Crumb: A Food Blog In these tacos, strips of meaty grilled portabella join up with grilled onions and poblano peppers, and then get a quick toss with smoky chipotle powder and tangy lime juice to create a taco filling so flavourful and satisfying that even the …

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Chicken and Sweet Potato Curry

Weight loss is not as simple as “energy in, energy out.” It can be affected by factors beyond our control, like age, health conditions, certain medications and genetics. In shifting your focus away from weight loss, it’s a good idea to adopt overall nutrition goals and commit to making small, practical lifestyle changes over time. …

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