Oct 12 2021
Apples let us savour the flavours of fall Each season boasts unique flavours and ingredients. The fall harvest, in particular, is known for apples, and Canada is known for its multitude of varieties – from sweet to tart. Each type of apple offers a distinct taste and characteristic, especially when it comes to cooking. If …
Sep 26 2021
Make-ahead meals impress on weekdays This one pot ragout is extremely flavorful and an easy weekend meal. Mushrooms blend seamlessly with the ground lamb, extending the portion size and boosting the flavor. Leftovers taste even better the next day, so save some to serve again during the busy week. Lamb Ragout Prep Time: 15 minutes …
Sep 24 2021
There’s no doubt that we love pasta – after all, it can be found in almost nine out of 10 Canadian kitchens. We embrace both local and global influences that have us experimenting with fewer and fresher ingredients, as well as different taste combinations. Catelli Foods decided to look at how Canadian families today embrace …
Sep 23 2021
Awaken your taste buds and bring new flavour to your dinner table by trading in your traditional spaghetti for a new recipe. Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a surprising choice in an Italian-inspired …
Aug 01 2021
Quick and easy gourmet Italian meals Between our families, careers and the endless demands of day-to-day life most people are too busy to put in the time for a traditional home cooked dinner. Easy quick recipes solve the problem of finding the time to make home cooked meals. There are now options available to help …
Jun 15 2021
Have a guest with celiac or gluten-sensitivities coming over for dinner and have no idea what to make or where to start? “Preparing a meal for someone with gluten sensitivities can often feel like a daunting task, especially with the prominence of gluten in so many different foods,” says Home Economist and cookbook author, Mairlyn …
Jul 08 2019
Step aside, mayo and macaroni. Sun-dried tomatoes and seasonal Swiss chard scream summer in this elevated pasta salad featuring delicate girasoli, a filled pasta named after its sunflower shape. Beyond basil, this pesto is a great way to enjoy chard – sharp Parmesan, rich pine nuts and a dash of tangy lemon help to mellow …
