Spice Up the Holiday Table with Mexican Coffee

Photo: Stephanie Frey

Here is a recipe for your Thanksgiving table from Club House, a brand name long associated with spicing things up.


  • 3/4 cup (175 mL) ground dark roast coffee (regular or decaffeinated) or to taste
  • 2 tsp (10 mL) Club House ground cinnamon
  • 6 cups (1.5 L) water
  • 1 cup (250 mL) milk
  • 1/3 cup (75 mL) chocolate syrup
  • 2 tbsp (30 mL) light brown sugar
  • 1 tsp (5 mL) Club House pure vanilla extract
  • Whipped cream (optional)


  1. Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.
  2. In small saucepan, simmer milk, chocolate syrup and sugar over low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.
  3. Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.

Makes 8 servings.

Nutrition per serving: 110 g Cal., 4 g Total Fat (2.5 g saturated fat), 20 mg Cholesterol, 30 mg Sodium, 16 g Carbohydrate, 1 g Fibre, 12 g Sugars, 2 g Protein.

McCormick Canada has updated the packaging on its Club House Core spices and seasonings. These changes include beautiful photography of the product on the label showing the product in its natural, unprocessed state; easy to read, clean, modern font; and ideas on how to use the product highlighted on the side or back panel. There is now a clear label that allows the texture and colour of the spice or herb to be seen. On the tins, the variety name is added to side panel for ease of reading in the cupboard and a new red flip-top lid that maintains the tamper evident tab. On the large club pack size, there is a new bottle design that is ergonomic and easier to handle and a new red cap that maintains the dual flip-top opening feature.

More information is available online at www.clubhouse.ca or toll-free at 1-800-265-2600.


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