Mar 10 2023
Stuffed Brioche French Toast Serves: 6 Prep time: 30 minutes Standing time: 20 minutes Grilling time: 11 to 18 minutes • 12 slices brioche, each about 3/4 inch thick • 6 ounces cream cheese, softened • 6 heaping tablespoons peach jam • 8 large eggs • 1 cup whole milk • 1 cup half–and–half • …
Mar 04 2023
When you get the kids in the kitchen, you make both great food and great memories. This simple yet tasty three-ingredient recipe for cherry jam uses frozen fruit, chia seeds and maple syrup. It’s an all-family activity that gets kids and parents working together to create treats that can be shared with friends, family and …
Mar 01 2023
3 citrus tips for a sweet spring Spring isn’t just the start to a new season. It signals sunshine, longer days and the chance to renew your plates with fresh flavors — like the juicy goodness of seasonal citrus. Whether you’re enjoying a spring holiday or simply embracing the opportunities that the new air brings, …
Feb 24 2023
This simple treat can serve as a tasty breakfast bite or healthy snack throughout the day. It also has some cross-border flare by combining Florida Orange Juice with a Canadian staple – maple syrup. It pairs well with yogurt, fresh fruit or even more maple syrup. Pumpkin Orange Baked Oatmeal Preparation time: 10 minutesCooking time: 35 minutesServes: …
Feb 08 2023
Fuel up with a fiesta of a breakfast sandwich Start your morning with these deliciously messy, all-out breakfast sandwiches inspired by traditional Mexican flavours. Meat eaters can kick this sandwich up a notch by adding bacon – a salty and savoury combination with the peanut butter. Serve with hot sauce to add some heat. Mexican-Style …
Feb 04 2023
Delicious French Toast Recipe for Romance While flowers are lovely, there’s something very special about a homemade treat from your sweetheart. Waking up to the smell of a delicious meal is a great way to start the day, so treat your loved one to breakfast (or brunch) in bed. Paul Lowe, food and craft stylist …
Jan 23 2023
These mouth-watering muffins made with shredded coconut and banana are just what you need to perk up your taste buds in the morning. “Dairy-free coconut milk kefir lends that slight tanginess you’d normally get from buttermilk, along with a delicious coconut flavor. You’d never know these tender muffins were vegan!” says Michelle Pennock, executive chef …
Jan 16 2023
If you and your family love granola bars but are suspicious about the ingredients they contain – namely high-fructose corn syrups, unnecessary additives, preservatives and bad for you hydrogenated oils – you’ll be happy to know that making your own is easy. Granola bars make an epic on-the-go breakfast, snack or dessert and are pretty …
Jan 09 2023
During the cold and dark winter months, it’s important to stay warm and well-nourished. Using in-season ingredients and produce is a simple way to brighten your winter blues and introduce authentic vitamin-rich flavour to your meals. “Florida grapefruit reaches its best taste during the heart of winter, making it a great source of fresh, nutrient-rich …
Jan 08 2023
Do you eat breakfast each day? According to the Dietitians of Canada, nearly 40 per cent of Canadians skip breakfast each day, often because there isn’t enough time in the morning to eat. But choosing a balanced breakfast doesn’t have to take long – it just takes a little planning ahead. “In my 18 years …
